dine-menu

Starters

Katiy Kabab £5.95

Lamb cooked in a clay oven with minced meat in a variety of herbs & spices wrapped in.

King Prawn Suka £6.50

Cooked in tamarind sauce to create a sweet and sour flavour to tantalize your taste buds

Garlic Mushrooms £4.95

Baby button mushrooms stir fried in garlic and cream with a touch of corianders.

Onion Bhaji £4.50

Sliced onions mixed with carom seeds, coriander and gramflour

Somosa £4.50

Meat or vegetable triangle shaped pastry stuffed with spicy lamb or vegetable

Dilaloo Chop £4.50

Mashed potato cakes, flavoured with herbs and spices coated with egg, shallow fried.

Lamb Chat £4.95

Small juicy pieces of lamb or chicken with cucumber, spice with a hot & sour taste

Chicken Chat £4.95

Small juicy pieces of lamb or chicken with cucumber, spice with a hot & sour taste

Tandoori Chicken £4.95

1/4 piece of chicken, Delicately marinated in spices and grilled in the tandoor.

(On the bone)

Chicken Tikka £4.95

Diced tender chicken marinated in yoghurt with medium spice barbecued in clay oven.

Lamb Tikka £4.95

Diced tender lamb marinated in yoghurt with medium spice barbecued in clay oven.

Tiger Prawns Puree £5.95

Tiger prawn stir-fried in a sweet sour medium hot sauce served with deep fried puffed thin bread.

Crab Malibar £5.50

Minced crab cake prepared with spice and onions.

Ostrich Tikka £6.95

Tender pieces marinated and grilled in tandoori.

Salmon Tikka £5.95

Fresh Salmon in a medley of light spices flavoured with lime and dill.

Citrusy Duck Tikka £6.50

Pieces of Duck in a melangé of Tandoori aromatic spices.

House Special Mix For 2 £11.95

Onion bhaji, chicken tikka, samosa, lamb tikka

India Gate Special Starter For 2 £12.95

Onion Bhaji, Tandoori Chicken (On the bone), Samosa, & Sheek Kebab shallow fried, in sweet chilli sauce.

House Specialities

Honey Roasted Spicy Lamb £11.95

Marinated lamb cooked with lemon juice, fine spice, honey and coconut milk. (mild / medium)

Hariyali Chicken £11.95

Chicken cooked with greens herbs, mint garlic, coriander and different spices. (mild / medium)

Hariyali Lamb £11.95

Lamb cooked with greens herbs, mint garlic, coriander and deferent spices. (mild / medium)

Goan Chicken £11.95

Cooked with green chilli, mix peppers, coriander, mint, coconut and fine spices. (medium)

Goan Lamb £11.95

Cooked with green chilli, mix peppers, coriander, mint, coconut and fine spices. (medium)

Royal Lamb Massala £14.95

This dish is a very exotic indian dish. Shank of lamb marinated with herbs & spices. Then roasted in the oven, creating a rich flavour. (medium / hot)

Ostrich Bazar £14.95

Marinated Tandoori grilled, medium spices sauce with yoghurt and potatoes on top.

Chicken Tikka Flambe £14.95

Chicken Tikka tossed with tomatoes, mushrooms, green peppers and spring onions, flavoured with lime leaf and sambuca, flambéed style.

Special Mix Massala £14.95

Tandoori king prawn, lamb and chicken tikka, tandoori chicken (on the bone), marinated and grilled over charcoal in the tandoor until golden and cooked in a blend of spices and mild massala sauce.

Modu Murag £13.95

Strips of Chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips. (mild / medium)

Duck Jaalsha £14.95

Lean duck pieces first crisped over charcoal then mixed with ginger, simmered in a fairly strong spiced sauce with cream of coconut, bay leaf and cardamom. (medium)

Chicken Poneer Jalfrezi £13.95

Traditional Jalfrezi with a twist. A Fairly hot dish but cooked with popular Indian cheese.

Murag Khyber Ka Pass £13.95

Chicken breast marinated in a saffron, ginger and garlic cream sautéedand cooked in a saffron gravy, served with almond and pistachio. (mild / medium)

Murgh Masala (New) £13.95

Pieces of chicken with minced meat, roasted with fresh garlic, onions, coriander and cooked with chef’s special recipe. (medium / hot)

Sagorana (New) £13.95

Very famous Bangladeshi wedding dish cooked with tender chicken and lamb in chef’s special recipe with aromatic spices, minced lamb, boiled egg, fresh garlic, onion, tomatoes and coriander. (medium / hot)

Rubiyani Duck (New) £14.95

Duck breast marinated in blended lime leaves, coriander, green chilli and other aromatic spices and slow cooked in Clay Oven. (medium / hot)

Tandoori Specialities

These dishes are spiced and grilled over charcoal in the tandoor that retains all the juices and taste inside and considered very healthy.

Tandoori Chicken £9.95

Chicken delicately marinated in mild spices and grilled in the tandoor. (On the bone), served with salad and mint sauce.

Chicken Shashlik £12.95

Chicken marinated in chefs special spice grilled with onions tomatoes and peppers, on skewer over charcoal, served with salad and mint sauce.

Lamb Shashlik £12.95

Lamb marinated in chefs special spice grilled with onions tomatoes and peppers, on skewer over charcoal, served with salad and mint sauce.

Tandoori King Prawn £14.95

King prawns marinated with special herbs and spices, grilled on a skewer over charcoal, served with salad and mint sauce.

Chicken Tikka £9.95

Diced tender chicken, marinated in yoghurt with medium spice barbecued in clay oven, served with salad and mint sauce.

Lamb Tikka £9.95

Diced tender lamb, marinated in yoghurt with medium spice barbecued in clay oven, served with salad and mint sauce.

Duck Shashlik £13.95

Diced duck marinated in chefs special spice grilled with onions tomatoes and peppers, on skewer over charcoal, served with salad and mint sauce.

Tandoori Mixed Grills £13.95

Tandoori chicken, lamb and chicken tikka, sheek kebab, served with salad and mint sauce.

Ostrich Shashlik £14.95

Ostrich pieces cooked in chef’s special spice, grilled with onion, tomato and peppers, cooked on skewer over charcoal, served with salad and mint sauce.

Salmon Tikka (New) £12.95

Diced Salmon piece marinated and barbecued over charcoal, served with salad and mint sauce.

Mesbani Chicken (New). £12.95

Dry fairly hot and spice cooked with fresh garlic ginger jalapeno served in sizzlers. served with salad and mint sauce.

Mesbani Lamb (New) £12.95

Dry fairly hot and spice cooked with fresh garlic ginger jalapeno served in sizzlers. served with salad and mint sauce.

Chefs Recommendation

Traditional Curry Dishes

Balti Dishes

Balti is a dish in which the food is prepared. The curry differs from normal curries because of the exotic collection of fresh spices and herbs are used, creating a richer and distinctive flavour, all dishes are freshly made, medium hot. served with Nan bread

Balti Chicken Tikka Jalfrezi £13.95

Fairly hot and spicy, cooked with green peppers, fresh green chillies and onions in a thick sauce.

Balti Lamb Tikka Jalfrezi £13.95

Fairly hot and spicy, cooked with green peppers, fresh green chillies and onions in a thick sauce.

Balti Chicken Tikka Masala £14.95

A mild dish of tikka marinated then grilled over charcoal in the tandoor until golden and cooked in a blend of spices with coconut, cream & balti massala.

Balti Lamb Tikka Masala £14.95

A mild dish of tikka marinated then grilled over charcoal in the tandoor until golden and cooked in a blend of spices with coconut, cream & balti massala.

Special Balti £15.95

Tender pieces of lamb or chicken and minced meat marinated in our home made spices, then cooked with tomatoes and potatoes in medium thick sauce.

Chicken Balti £12.95

Regular Balti dish with its authentic spices and flavour.

Lamb Balti £12.95

Regular Balti dish with its authentic spices and flavour.

King Prawn Balti £15.95

Regular Balti dish with its authentic spices and flavour.

Duck Balti £13.95

Regular Balti dish with its authentic spices and flavour.

Ostrich Balti £15.95

Regular Balti dish with its authentic spices and flavour.

Sea Food Specialities

Meen Molee £13.95

Coconut fish curry (sea bass) a recipe from coastal Kerela combines fresh ingredients curry leaves, onions, garlic and chilli, fairly hot.

Bengali Fish Curry £12.95

A very popular household dish of Bangal with Bangladeshi Monk fish, cooked with potato, aubergine and fresh coriander (medium).

Dumm Maachli £13.95

Fresh cut Salmon pieces cooked with onions, garlic in tomato sauce topped with fresh ginger and coriander. (medium / hot)

Jhinga Zafrani £12.95

Tiger Prawn tossed in ginger, garlic and chilli coated in natural yoghurt fresh cream, herbs and spices. All cooked together with potatoes and spices. (mild / medium)

Chingri Of Coxbazar £15.95

Coxbazar is renowned for its 120 miles long beach and its abundance of fresh catch King Prawns. This is a most popular dish at the beach with large King Prawns cooked in a medium thick bhuna sauce with onion, nutmeg and ajowan seeds.

Salmon Mirch Masala (New) £13.95

Tender Salmon cooked in clay oven, coated in a tandoori sauce of herb, spice, fairly hot in mild masala sauce.

Vegetarian Side Dishes

Aloo Gobi £4.50

Potatoes and cauliflower lightly spiced and dry.

Sag Aloo £4.50

Spinach cooked with potatoes and coriander.

Sag Chana Gobi £4.50

Spinach, Chickpeas and cauliflower with herbs and spices.

Tarka Dal £4.50

Cooked Lentils, garnished with fried onions and garlic.

Sag Panir £4.50

Lightly spiced spinach with cheese.

Bringal Bhaji £4.50

Fresh aubergine cooked in spices and herbs.

Mushroom Bhaji £4.50

Fresh mushrooms cooked in spices.

Cauliflower Bhaji £4.50

Fresh cauliflower cooked in spices and herbs.

Bombay Aloo £4.50

Potatoes cooked in medium spice.

Sag Bhaji £4.50

Spinach cooked in light spices.

Chana Massala £4.50

Chickpeas with spices.

Niramish £4.50

Variety of vegetable with spice. Fairly dry.

Vegetarian Main Dishes

Chana Palak Paneer £7.95

Chickpeas cooked with spinach and Indian cheese.

Paneer Makanwala £7.95

A home style dish with cubes of indian cheese in a rich creamy tomaoto sauce.

Flavoured Spinach And Lentil Curry £7.95

Spinach and lentil cooked with fresh garlic and ginger with butter.

Sabji Paneer Jalfrezi £7.95

Fresh vegetables and cottage cheese cooked in spices sauce.

Vegetable Massala £7.95

Mixed vegetables cooked with a blend of spices, almond, coconut & cream a mild dish.

Biriyani Dishes

A very aromatic dish treated with light spices and stir-fried with basmati rice, garnished with tomatoes & cucumbers. Served with side vegetable curry. These dishes can be prepared to mild, medium or hot taste. Please mention your choice

Chicken Biriyani £11.95

Lamb Biriyani £11.95

Chicken Tikka Biriyani £12.95

Lamb Tikka Biriyani £12.95

King Prawn Biriyani £15.95

Vegetable Biriyani £9.95

Special Mix Biriyani £14.95

Chicken Tikka, Lamb Tikka and Tiger Prawn topped with an Omelette.

Indian Bread

Naan £2.95

Garlic Naan £3.50

Baked with fresh chopped garlic.

Peshwari Naan £3.50

Stuffed with almonds, coconut and raisins.

Keema Naan £3.50

Stuffed with spices & minced meat.

Cheese Naan £3.50

Stuffed with cheese.

Spinach & Cheese Naan £3.95

Cheese & Chilli Naan £3.50

Chapati £1.95

Thin unleavened bread.

Paratha £2.95

Leavened bread made of whole wheat flour.

Sundries

Pilau Rice £3.25

Basmati rice cooked with saffron given an aromatic appeal with the addition of cinnamon cloves and aniseed

Plain Rice £3.10

Egg Rice £4.50

Coconut Rice £4.50

Basmathi rice stir fried with coconut

Special Fried Rice £4.50

Basmati rice fried with peas and egg.

Mushroom Fried Rice £4.50

Basmati rice fried with mushrooms.

Lemon And Ginger Rice £4.50

Cauli Rice £3.50

85% fewer calories than white rice. Made from cauliflower. Subject to availability

Chips £2.95

Green Salad £2.95

Garden green with tomatoes, red onion and cucumber garnished with coriander.

Mix Salads £4.50

Mix leaves, red onions, sweetcorn, tomato chunks, olives, cucumbers and classic vinaigrette dressing.

Raitha £2.50

Plain Papadom £0.80

Spicy Papadom £0.80

Mango Chutney £0.60

Lime Pickle £0.60

Onion Salad £0.60

Mint Sauce £0.60

    

Allergy Advice

Our Dishes are prepared in area where allergenic ingredients are present, so we cannot guarantee that dishes are 100% free of these ingredients. Some dishes may contain traces of nuts, gluten or other allergenic ingredients, please ask before you order.

 

About Indian Royal


We have been serving great Indian Cuisine for last 20 years at the we now present “Indian Royal”, same great chef. A brand-new name and exciting vibrant new décor. Our style of cooking roots deeply into the traditional Indian sub-Continental cooking. We are very much inspired by our traditions and with new innovation, our award-winning chef always ensures that the finest blend of herbs and unique spices are used. Our unique and innovative new dishes create the ultimate dining experience that ensures our diners to visit again.

We remain at your service with a dedicated team of staff and a sincere management.

Opening Hours


  • sunday 12:00 - 14:30 | 17:30 - 23:30
  • monday 12:00 - 14:30 | 17:30 - 23:30
  • tuesday 12:00 - 14:30 | 17:30 - 23:30
  • wednesday 12:00 - 14:30 | 17:30 - 23:30
  • thursday 12:00 - 14:30 | 17:30 - 23:30
  • friday 12:00 - 14:30 | 17:30 - 23:30
  • saturday 12:00 - 14:30 | 17:30 - 23:30
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